SOLD OUT! Family Style

This event was apart of Seattle Beer Week 2014. Check out this year's events.

05/13 from 06:30 PM-09:30 PM

at Le Petit Cochon

Brothers Dustin (Art of the Table) & Derek (Le Petit Cochon) Ronspies pair their farm to table deliciousness
with two great Hood River breweries:
pFriem Family Brewers and Double Mountain Brewery.
A dueling menu of sorts... Brother against brother. Brewery against brewery...

Chefs Derek & Dustin Ronspies
+ Double Mountain Brewery & pFriem Family Brewers

Brandade croquette, slaw, aioli.
Double Mountain Kolsch

Duck Foot w/ cilantro yogurt, chili lime sauce.
pFriem Pilsner

Scallop ceviche, spiced carrot butter, curry oil.
Double Mountain IRA

Spice crusted tuna loin, fennel/kumquat salad, black bean ponzu.
pFriem Little Saison

Duck breast ham, pickles, bourbon apricot mustarda, croutons.
Double Mountain Devil’s Kriek

Duck gizzard fried rice, cilantro mint salad.
pFriem Wit

Asparagus, udon, dashi broth, cilantro, pickled carrots, ginger oil.
Double Mountain Molten Lava DIPA

Mush-puppies, greens, smoked tomato nage.
pFriem Downunder IPA

Pulled pork shank, saffron grit cake, lemon-caper vinaigrette, carrots, mustard greens.
Double Mountain Sacré Bleu Dubbel

Lamb head sope, mole, citrus crema, slaw.
pFriem Black Saison

Cherry ice cream float w/ almond cookie.
Double Mountain Sinister 7 Barrel Aged Brown

Chocolate paté, chiccorones, fig/walnut sauce, smokey walnut butter.
pFriem Belgian Strong Dark

6:30 reception
7:00 dinner
$100 including tax and tip
Space is limited.
Contact Le Petit Cochon for reservations. 206.829.8943