This event was apart of Seattle Beer Week 2012. Check out this year's events.

05/15 from 06:00 PM-09:00 PM

at Feierabend

Join Seattle's Original German Pubs everyday as they welcome in Spring and Seattle Beer Week with a selection of rare German Mai-Bock beers.
Bock is a type of strong lager beer, first brewed in the 14th century in the Hanseatic town of Einbeck, Germany, from which it gets its name (originally "Einbeck" / "Einbock"). The original Bocks were dark beers, brewed from high-colored malts. Modern Bocks can be dark, amber, red or pale in color. Bock was traditionally brewed for special occasions, often religious festivals such as Christmas, Easter or Lent.
Bocks have a long history of being brewed and consumed by Roman Catholic monks in Germany. During the spring religious season of Lent, monks were required to fast. High-gravity Bock beers are higher in food energy and nutrients than lighter lagers, thus providing sustenance during this period. Similar high-gravity Lenten beers of various styles were brewed by monks in other lands as well (see Trappist beer).

Featuring Mr. Fred Schumacher, President of HB America as your host.

Featured Bocks:
Hacker Pschorr Maibock-
Einbecker Mai-Bock- The original Mai-Bock
Hofbrau Maibock
Schlossbrauerei Au-Hallertau Auer Maibock
Menu:
Bierock. House made meat filled pastries stuffed with carrots, ground beef, cabbage and an array of herbs and spices.
Gurkensalat: Thinly sliced cucumber marinated in dill sour cream dressing.
Brotzeitteller: Various selection of sausage and cured meats from bavarian meats as well as cheeses and mustards." Family Style"
Spargelsuppe: Cream of Asparagus soup springtime favorite.
Rinderrouladen: Thinly sliced Top round stuffed with pickles, onions, bacon and sweet hot mustard served with a side of spatzle and rohtkohl
Very limited seating. Please call for reservations as this will sell out soon.
206.340.2528