This event was apart of Seattle Beer Week 2011. This years event

05/22 All Day

at The Cheese Cellar

Widmer Brothers Beer and Cheese Pairing – a flight of 6 beers paired with 6 artisan cheeses.
Tickets are $20 and can be purchased at The Cheese Cellar before the event or day of. There are only 20 tickets available for each session.
Time: 1-3pm/ 3:30-5:30pm (two sessions)
Menu:
Citrus Blonde and La Picandou, fresh goat from the Loire Valley, France
Widmer Brothers Hefeweizen and Formagello a young bloomy rinded cow milk from Nicaso Valley cheese, Marin County, CA
Drifter Pale Ale and Cabot Cheddar, aged raw milk
Nelson Imperial IPA Gruyere Switzerland
X114 Rotator IPA and Midnight Moon, Goat Gouda from Holland
Pitch Black IPA and Piave from Italy