This event was apart of Seattle Beer Week 2011. This years event

05/26 from 04:00 PM-10:00 PM

at The Duck Island Alehouse

Fire-grilled specialty sausages? Nom, nom, nom…

High octane, super-complex, hard-to find Quadrupels? Yum, yum, yum…

Duck Island welcomes you to a night of meat and mayhem. Sausage flights will include four different kinds of meat, each accompanied with a sauce. Enjoy samplers of our featured quads from Avery, Ommegang, La Trappe, and St. Bernardus as well as fine bottles of special release Hales quad, Rochefort Trappist 10 and T’Gaverhopke Extra – all fit for drinking or cellaring and enjoying later.